Page 8 - By Any Other Name Fall 2018

Page 7 By Any Other Name

Love For me this form is frequently expanded with a variety of

By Jack Kalicak, Grade 11 toppings including lettuce, tomato, and salt and pepper. My
personal favorite topping, dill pickles, adds both a crunch
Every once in a while there comes a time in which and a savory note that pairs perfectly with the creamy mayo
your feelings for something seem to be indescribable. Your and cheese.
heart flutters and pounds in your chest. Your gut is filled Each element is integral in creating the perfect sand-
to the brim with immense passion. Love is often the cause wich. The optimal sandwich starts in the bread. It is the first
of this flurry of emotions. thing the palette is able to
You become unaware taste and feel. In order to
at what to do next. The make a perfect lunchtime
source of love’s com- sandwich the bread must
plexity often comes from have some spring and
your inability to know a soft interior, but also
the feelings of the entity maintain an exterior with
in which you love. It is enough rigidity to hold
impossible to read their up without getting soggy.
mind and be able to truly The classic choices of my
understand how they family are Nature’s Own
feel. For me one of my Honey Wheat and King’s
loves will probably never Hawaiian Rolls. However,
reciprocate my feelings. for a bolder flavors I love
However, in this case, it the slightly sour bites to
is okay that I’m left out of Publix’s White Mountain
the loop, as sandwiches bread as well as Ciabatta.
can convey so much The next layer the tongue
more in their taste that touches in any of my clas-
they could if they could sic lunch sandwiches is
speak. Yes, it is true I mustard. The best mus-
love sandwiches, and I tard is one that delivers
am quite the sandwich somewhat of a kick but
connoisseur. It is easy to also adds to the basic
see this love of mine in a levels of texture. Grey
variety of places whether Poupon Coarse Mustard
it be school, my house, tends to accentuate the
Publix, or a variety of flavors of that come from
other places where I am the meat and cheese with-
able to express my feel- out overpowering their
ings. With such a multi- delicate flavors. As my
faceted love as sand- teeth tear into the rest of
wiches there are a great the sandwich I hit the lay-
deal of questions can er of Kraft Olive Oil mayo.
be asked. Probably the In preparing a lunch meat
most important question and cheese sandwich it is
to answer is to specify necessary to use a deli-
what type of sandwich cate hand when applying
I love. With a taste such (Above) Concrete Vitality, Emily Goldin, Grade 11, Photography. the layer of mayo as there
as mine it is hard to differ is a very delicate balance
which kind is my favorite. I tend to have the greatest love between applying an overwhelming amount and a layer
for the sandwich type I’m currently biting into whether its that blends the flavors of the sandwich in a way the Gordon
a hoagie, “Pub-sub,”artisanal sandwich, lunch meat sand- Ramsay would approve.
wich, fold over, toasted sandwich, pressed sandwich, or any Of course it is also important to get to the meat of
other variety. In order to accurately and succinctly express the situation. In this case the meat of the situation is really
my feelings I felt it would be best to cover the sandwich I meat and cheese. Even though these two items make up the
have the most often, a lunch meat and cheese sandwich. most of my sandwiches (besides the bread) they normally
Its most basic form consists of two slices of bread, a few have a smaller effect than most of the condiments.
slices of a various meat and cheese, mustard, and mayo. Love, Continued on Page 8...